Fresh shrimp ceviche mixed with pico de gallo, lime, avocado, and served with crackers.

Shrimp skewers served with rice, beans, plantains, pico de gallo, chorizo, avocado, and tortillas.

Grilled shrimp cooked with red peppers and zucchini, served over a bed of rice and garnished with green banana slices.

Nachos with fresh shrimp cooked with peppers, onions, tomatoes.

Fresh shrimp cooked with red peppers, red onions, and tomatoes. Served on a sizzling plate with rice, beans, salad, and three flour tortillas.

Succulent shrimp simmered in a savory sauce with red onions, red peppers, and tomatoes, served with rice, beans, avocado salad, and tortillas.

Breaded Shrimp. Served With Rice, Avocado, Salad And Dressing

Creamy shrimp in a rich, flavorful sauce, served with rice, Honduran chimol, and plantains.

Classic shrimp cocktail served chilled with traditional garnishes.

A Homemade Honduran Specialty Shrimp Soup With Vegetables. Served With Rice And Tortillas

Grilled steak paired with two taquitos, served with rice, beans, salad, and fresh tortillas.

A homemade specialty of seasoned Ground Beef served with fresh plantain slices, tomato sauce, cabbage salad, pico de gallo, and cheese.

A classic Honduran specialty of grilled steak with fresh plantain slices, tomato sauce, cabbage salad, pico de gallo, and cheese.

Honduras enchiladas prepared in three flat corn tortillas with chicken or ground beef, cabbage salad, pico de gallo, eggs, cheese, and tomato sauce.

Honduras Specialty Food Fresh Flour Tortilla With Grilled Steak With Eggs, Beans, Cheese, Avocado Slices, And Dairy Cream

Handmade Honduran-style flour tortillas layered with beef, beans, salad, cheese, avocado slices, and Honduran cream.

Juicy beef skewers served with rice, beans, plantains, pico de gallo, chorizo, avocado, and tortillas.

Handmade turnovers filled with ground beef or shredded chicken, served with cabbage salad and dressing.

Grilled Chicken And Steak Cooked With Red Peppers And Zucchini. Served On A Bed Of Rice, Covered With Cheese Dip And Cilantro

A savory mix of grilled chicken, shrimp, and steak cooked with red peppers and zucchini, served on a bed of rice, topped with cheese dip and cilantro.

Grilled chicken cooked with red peppers and zucchini, served on a bed of rice, topped with cheese dip and cilantro.

Honduras Specialty Food Fresh Flour Tortilla With Grilled Chicken With Eggs, Beans, Cheese, Avocado Slices And Dairy Cream

Grilled chicken salad made with fresh lettuce, tomatoes, onions, avocado, and dressing.

Chicken skewers served with rice, beans, plantains, pico de gallo, chorizo, avocado, and dressing.

Perfectly grilled chicken served with fried plantain slices, salad, and dressing.

Grilled chicken breast prepared with zucchini, onions, and red peppers, topped with cheese dip. Served with rice, paisa beans, and three flour tortillas.

Handmade Honduran-style flour tortillas layered with chicken, beans, salad, cheese, avocado slices, and Honduran cream.

15 Chicken Wings With Barbecue Sauce Or Buffalo Style Chicken Wing Sauce. Served With Ranch And Celery

6 Chicken Wings With Barbecue Sauce Or Buffalo Style Chicken Wing Sauce. Served With Ranch And Celery

10 Chicken Wings With Barbecue Sauce Or Buffalo Style Chicken Wing Sauce. Served With Ranch And Celery

Pork skewers served with rice, beans, plantains, pico de gallo, chorizo, avocado, and dressing.

Grilled Pork Chop Served With Rice, Beans, Salad And Fresh Tortillas

Honduras Specialty Food Fresh Flour Tortilla With Gril Sausage, Eggs, Beans, Cheese, Avocado Slices And Dairy Cream.

Juicy pork chop paired with freshly fried plantain slices, red onions, cabbage salad, and dressing.

Crispy fried yuca served with pork chicharrón, cabbage salad, cheese, and dressing.

Honduras Specialty Food Handmade Prepared With Cheese Chicharron-Pork, Red Onion, Tomato Sauce, Cabbage Salad And Dressing

Tender pork carnitas served with rice, beans, salad, and fresh tortillas.